Ice cider - Our Ice Wine

Ice drops that turn into gold

Award winning Icecider. Gold 2025 at Swiss Cider Awards

A handcrafted Ice Wine made from 100% Finnish apples and natural cold in Ostrobothnia. Sold from our farm and at restaurants.

ICE WINE

Täppon

Teppon is our ice cider with the highest acidity – vibrant, sparkling, and refined. Its slight haze reflects the mist that lingers over the orchard where the apples ripened. The flavour is elegantly structured, with a bright, well-balanced acidity at the forefront.

Alcohol Vol. 10%

Vintage 2023

Serving Temp 12-16°C

Aged in stainless steel tank

Award winning Icecider. Gold 2025 at Swiss Cider Awards

Bure

Aged in bourbon whiskey oak barrels, this ice cider reveals remarkable depth, roundness,

and complexity. The natural sweetness and acidity of the apple are warmly contrasted by

notes of vanilla, caramel, and toasted oak from the bourbon cask. A rich and seductive ice

cider.

Alcohol Vol. 10%

Vintage 2024

Serving Temp 12-16°C
Aged in Bourbon Oak Barrels

Award winning Icecider. Gold 2025 at Swiss Cider Awards

Fari

Crafted from frozen apples and gently fermented in stainless steel tanks – a process that

preserves the fruit’s pure aromas and fresh character. The natural sweetness is balanced by

lively acidity, creating a crisp and elegant tasting experience with clear apple notes and a

long, nuanced finish.

Alcohol Vol. 10%

Residual Sugar 128 grams

Vintage 2024

Serving Temp 12-16°C

Aged in Stainless Steel Tank

Isstjälk

Frozen apples, blended with rhubarb, have given rise to this unique ice cider. The natural sweetness of the apples meets the fresh acidity and subtle astringency of rhubarb in a finely tuned balance. A distinctive flavour experience where the unexpected feels just right.

Alcohol Vol. 10%

Vintage 2024

Serving Temp 4-6°C

Aged in Stainless Steel Tank

Mässkär

Far out in the outer archipelago beyond Jakobstad lies Mässkär – a place where nature’s forces are ever-present.In the same spirit, this ice cider has matured under open skies, shaped by sun, wind, and time, using the rare Rancio method.The result is a deep and complex ice cider with notes of dried fruit, dark caramel, and a touch of citrus. Sun-ripened and truly unique.

Alcohol Vol. 10%

Vintage 2024

Serving Temp 12-16°C

Aged outside in glass Demijohn

Öjskata

After being shaped by the winter cold, this ice cider has been aged in oak barrels, gradually

absorbing the character of the wood. Its smooth sweetness is complemented by notes of

vanilla, caramel, and toasted nuts. The result is a rich and elegant ice cider with a long,

lingering finish.

Alcohol Vol. 10%

Vintage 2024

Serving Temp 12-16°C
Aged in Oak Barrels

Grisselören

During the Prohibition era of 1919–1932, spirits were smuggled at the harbour of Grisselören, located near our farm. Within our family, there are historical stories about bootleggers who brought smuggled liquor ashore at the harbour. With this ice cider, made from apples grown in Ostrobothnia, we want to pay tribute to the smugglers of Grisselören and Ostrobothnia.

Alcohol Vol. 10%

Vintage 2023

Serving Temp 12-16°C

Aged in Stainless Steel Tank

Frostglöd

Born from the ice and cold of winter, this unique mulled wine is crafted from our own ice

cider and spiced with orange, vanilla, star anise, and clove. Served chilled, it carries the

apple’s fresh sweetness, meets the gentle warmth of the spices, and creates a balanced

experience that both surprises and delights the senses. Cold, unique, and unexpected – a

mulled wine that glows in the frost.

Alcohol Vol. 10%

Vintage 2025

Serving Temp 4-6°C

Aged in Stainless Steel Tank

Liselunds Iscider

Liselunds Cider was founded in 2022 by Maria and Anders Wingren and is based on the farm of the same name. With a unique terroir where we grow our own apples, we strive to create exceptional ice cider. The cold winters and long, bright summer days of Ostrobothnia help produce distinctive apples for our exclusive apple ice wine, known as iscider.

Our first vintage, Fari 22, was launched in autumn 2023. Since then, we have created new and distinctive vintages of our iscider every year.

By combining different apple varieties with other fruits and berries, and experimenting with various ageing methods, we develop isciders with their own character and diverse flavour profiles. Each vintage has its own expression, and together they form a versatile range of iscider and apple ice wine, crafted with skill, curiosity and the natural cold of the Ostrobothnian winter.

Liselunds Cider is unique in Finland because we grow, press and freeze our own apples on the farm, using natural outdoor temperatures. This helps preserve the natural and authentic flavours of our products.

We combine traditional craftsmanship with innovative methods to create products of the highest quality.

Our iscider is made from Finnish apples. The juice is frozen in the natural winter cold and allowed to thaw slowly, resulting in a sweet and flavourful apple ice wine.

Apple ice wine is made by pressing apples and then freezing the juice. As the frozen juice thaws, water separates from the concentrated sugars and flavours, resulting in a sweeter, more concentrated juice. This juice can then be fermented to produce apple ice wine, or iscider.

Apple ice wine is a delicious and distinctive drink, perfect as a dessert wine, served with a starter, enjoyed as an aperitif, or simply savoured on its own.

We allow our handcrafted cider to ferment slowly at cool temperatures to develop greater depth and character. We want the flavours of the different apple varieties to evolve naturally and express their full aromas in our iscider.

Every bottle from Liselunds carries a little piece of our farm and the Ostrobothnian landscape. Respecting the rhythms of nature and driven by a passion for the possibilities of the apple, we create drinks that unite Nordic nature, craftsmanship and flavour. Our hope is that every glass offers a unique experience – and a taste of Liselund.